MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Citrus-Herb Paste For Chicken
Categories: Herbs, Citrus, Vegetables
Yield: 1 Servings

1/2 Vidalia onion; coarse
- chopped
1/2 c Chopped fresh basil
1/4 c Chopped flat-leaf parsley
1 tb Chopped fresh mint
2 ts Chopped fresh sage
1/2 ts Cracked black pepper
1 1/2 ts Salt
1/2 Lemon; fine grated zest
1/4 Orange; fine grated zest

In a food processor combine all ingredients Pulse to
finely chop. With processor running, add 2 tablespoons
extra virgin olive oil in a slow, steady stream. Process
until almost smooth, scraping side of bowl with a rubber
spatula as necessary. Loosen skin on chicken. Push paste
under the skin, smoothing as evenly as possible. Cover
chicken tightly with plastic wrap and refrigerate
overnight. Roast according to Roasted Chicken recipe,
omitting thyme sprigs and leaves, sage, and bay leaves.

Better Homes & Gardens | April 2017

MM Format by Dave Drum - 22 April 2017

Uncle Dirty Dave's Archives

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... I don't have any solution, but I certainly admire the problem.
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