• BH&G 3507

    From Dave Drum@1:3634/12 to All on Mon Aug 2 17:54:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spiced Apricots For Roasted Chicken
    Categories: Fruits, Booze, Citrus, Herbs
    Yield: 1 Servings

    1/2 c Chopped dried apricots
    - +=IN=+
    2 tb Bourbon, brandy, or orange
    - juice
    1/4 c Chopped red onion
    2 tb Softened butter
    1 tb Lemon zest
    1 1/2 ts Salt
    1 ts Ground cinnamon
    1/2 ts Ground allspice

    In a small bowl soak apricots and brandy. Add other
    ingredients. Process until almost smooth, scraping side
    of bowl with a rubber spatula as necessary. Loosen skin
    on chicken. Push paste under the skin, smoothing as
    evenly as possible. Cover chicken tightly with plastic
    wrap and refrigerate overnight. Roast according to
    Roasted Chicken recipe, omitting thyme sprigs and leaves,
    sage, and bay leaves.

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... I hurt myself making dinner yesterday... frostbite.
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)