BH&G 3507
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 17:54:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spiced Apricots For Roasted Chicken
Categories: Fruits, Booze, Citrus, Herbs
Yield: 1 Servings
1/2 c Chopped dried apricots
- +=IN=+
2 tb Bourbon, brandy, or orange
- juice
1/4 c Chopped red onion
2 tb Softened butter
1 tb Lemon zest
1 1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground allspice
In a small bowl soak apricots and brandy. Add other
ingredients. Process until almost smooth, scraping side
of bowl with a rubber spatula as necessary. Loosen skin
on chicken. Push paste under the skin, smoothing as
evenly as possible. Cover chicken tightly with plastic
wrap and refrigerate overnight. Roast according to
Roasted Chicken recipe, omitting thyme sprigs and leaves,
sage, and bay leaves.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... I hurt myself making dinner yesterday... frostbite.
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