• St. Dominic 07

    From Dave Drum@1:229/452 to All on Wed Aug 4 01:12:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dominic's Shrimp Pasta w/Clam Sauce
    Categories: Seafood, Pasta, Vegetables, Chilies, Wine
    Yield: 8 Servings

    1/2 tb Salt
    1 lb Linguine pasta
    3 tb Extra virgin olive oil
    5 cl Peeled garlic; chopped
    3 Long green onions; chopped
    1 lb Extra large raw shrimp;
    - peeled, deveined
    4 tb Salted butter
    1/2 tb Red pepper flakes
    1/2 tb Ground black pepper
    1/2 c White wine
    13 oz (2 cans) minced clams
    1/2 c Chopped parsley

    Add salt to a large pot of water and bring to a boil.
    Add linguine and cook for 8 to 10 minutes, al dente.

    Meanwhile, in a medium sauce pan add olive oil, chopped
    garlic and onions.

    Saute for 4 to 5 minutes until they start to brown
    slightly.

    Add raw shrimp and sauté for 3 to 5 minutes until they
    turn slightly pink in color.

    Add butter, red pepper, black pepper, white wine and
    cook an additional 3 to 4 minutes until butter is melted
    and coated on shrimp.

    Add 2 cans of minced clams, cover and reduce heat to
    warm sauce.

    Drain pasta and pour linguine back into large pot.

    Add sauce to pot, stir and cook together for 1 to 2
    minutes

    Serve in large pasta bowl and garnish with chopped
    parsley

    Yield: 8 servings

    RECIPE FROM: https://www.stltoday.com

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