MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dominic's Mint Sauce
Categories: Five, Herbs, Sauces
Yield: 10 Servings
2 bn Mint; large
5 1/3 oz Sugar
5 1/16 fl Oz white wine vinegar
5 1/16 fl Oz water
1 pn Salt
To begin, pick the mint leaves and reserve the stalks.
Blanch the mint leaves for a few seconds in boiling
water, then refresh in ice water to stop the cooking
process. Drain and squeeze out any excess moisture
before finely chopping
Add the sugar, water, vinegar and mint stalks to a pan
and bring to the boil, seasoning with a pinch of salt.
Once boiling, remove from the heat and leave to cool
Once cool, remove the stalks and pour the liquid over
the chopped mint. Transfer to a jar and store in the
fridge
by Dominic Chapman
RECIPE FROM:
https://www.greatbritishchefs.com
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