• St. Oswald 04

    From Dave Drum@1:229/452 to All on Wed Aug 4 15:17:02 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rachel Oswald's Sausage-Stuffed Jalapenos
    Categories: Five, Chilies, Pork, Cheese, Appetisers
    Yield: 44 Servings

    1 lb Bulk pork sausage
    8 oz Cream cheese; softened
    1 c Shredded Parmesan cheese
    22 lg Jalapenos, halved lengthwise
    - seeded
    Ranch salad dressing; opt

    In a large skillet, cook the sausage over medium heat
    until no longer pink; drain. In a small bowl, combine
    the cream cheese and Parmesan cheese; fold in sausage.

    Spoon about 1 tablespoonful into each jalapeno half.
    Place in two ungreased 13" x 9" baking dishes. Bake,
    uncovered, at 425ºF/218ºC for 15-20 minutes or until
    filling is lightly browned and bubbly.

    Serve with ranch dressing if desired.

    By: Rachel Oswald; Greenville, Michigan

    RECIPE FROM: https://www.tasteofhome.com

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