• St. Oswald 06

    From Dave Drum@1:229/452 to All on Wed Aug 4 15:18:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oswald's Potatoes Au Gratin
    Categories: Five, Potatoes, Dairy, Cheese, Herbs
    Yield: 7 Servings

    2 1/2 lb Russet potatoes; peeled,
    - sliced very thin
    1 1/2 ts Salt
    1/4 ts Fresh ground black pepper
    4 oz Fine grated Parmigiano
    - Reggiano
    2 1/4 c Heavy cream
    Fresh thyme; to serve (opt)

    Set the oven @ 350ºF/175ºC and set an oven rack in the
    middle position.

    Grease an 8" (or 2 quart) baking dish with butter.

    In a large mixing bowl, toss the potatoes with the salt
    and pepper until evenly coated.

    Arrange some of the potato slices, edges overlapping, in
    a single layer on the bottom of the prepared baking
    dish. Sprinkle a quarter of the cheese over the
    potatoes, and then pour a quarter of the cream over the
    cheese. Repeat with the remaining potatoes, cheese, and
    cream, forming 4 layers. Pour any leftover cream over
    top.

    Place in the oven and bake, uncovered, for about an
    hour, or until the potatoes are tender when pierced with
    a knife and golden brown on top. Let the dish settle on
    the counter for about ten minutes. Sprinkle with fresh
    thyme, if using, and then serve.

    MAKE AHEAD: This dish can be assembled a day ahead;
    cover tightly with plastic wrap (pressing the wrap
    directly against the potatoes so they don’t discolor),
    store in the refrigerator, and bake before serving. The
    potatoes on top will still discolor a bit in the fridge,
    but it shouldn't be noticeable after baking.

    By Jennifer Segal

    Servings: 6 to 8

    RECIPE FROM: https://www.onceuponachef.com

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