MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Emmy Squared Broccoli Salad w/Peanut Dressing
Categories: Vegetabes, Squash, Fruits, Herbs
Yield: 4 servings
MMMMM--------------------------DRESSING-------------------------------
1/4 c Natural creamy peanut
- butter
2 tb Unseasoned rice vinegar
1 tb Soy sauce
1 ts Sugar
1 ts Toasted sesame oil
1 (1/2") piece ginger; peeled,
- fine grated
Salt
MMMMM----------------------SALAD & ASSEMBLY---------------------------
2 sm Heads of broccoli (1 lb.)
2 Mini seedless or small
- Persian cucumbers; thin
- sliced
1 (3") daikon; peeled, thin
- sliced
3 tb Extra-virgin olive oil
2 tb Unseasoned rice vinegar
Salt
2 tb Dried tart cherries
Cilantro sprigs (for
- serving)
PEANUT DRESSING Whisk peanut butter, vinegar, soy sauce,
sugar, oil, ginger, and 2 Tbsp. water in a medium bowl
until smooth. Season with salt.
DO AHEAD: Dressing can be made 1 week ahead. Cover and
chill.
SALAD & ASSEMBLY: Slice stems from florets, cutting away
as much stem as possible. Cut up larger florets into
bite-size pieces. Peel stems and thinly slice. Combine
florets and stems in a medium bowl. Add cucumbers,
daikon, oil, and vinegar and toss to combine; season
with salt.
Spoon peanut dressing onto a platter and arrange salad
over. Top with cherries and cilantro.
RECIPE FROM:
https://www.bonappetit.com
Uncle Dirty Dave's Archives
MMMMM
... "I am not anti-meat. I just love fruits and vegetables" -- Curtis Aikens --- EzyBlueWave V3.00 01FB001F
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