• St. Emmy 06

    From Dave Drum@1:229/452 to All on Thu Aug 5 17:07:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emmy Party Shrimp Martini
    Categories: Seafood, Booze, Vegetables, Citrus, Breads
    Yield: 20 servings

    20 Plastic mini martini shot
    - glasses
    1 lb (U-20) cooked peeled shrimp
    1/2 c Citrus vodka
    26 oz Italian crushed tomato
    - sauce
    1/2 c Bottled olive juice
    1 ts Garlic powder
    1/2 ts Onion powder
    2 tb Butter
    2 tb Sour cream
    2 Fresh lemons; thin sliced
    20 sm Green pitted olives
    1/2 c Chiffonade of fresh basil
    1 sm French baguette
    3 tb Extra virgin olive oil
    1/2 c Parmesan cheese

    Marinate shrimp in the citrus vodka for a couple hours,
    saving the vodka to use in the sauce.

    Drain the shrimp and chill.

    Stir the vodka with the tomato sauce, olive juice,
    garlic and onion powders and butter in a saucepan and
    simmer for 15 minutes or until thickened.

    Allow the sauce to cool 5 minutes, then whisk in the
    sour cream.

    Thinly slice the baguette into wedges and brush lightly
    on one side with the olive oil.

    Place under broiler until lightly toasted (you can work
    on the bread while the sauce cooks).

    Turn the toasts over and sprinkle with the Parm, and
    broil again until toasted on that side.

    Fill martini shot glasses about halfway with vodka
    sauce, hanging 1-2 shrimp over the side with a lemon
    slice behind that and a toast behind that.

    Sprinkle sauce with shredded basil and top with an
    olive.

    Serve at once, and if making a little bit ahead, don’t
    put the toasts in the glasses until ready to serve or
    they will get soggy from the lemon and the sauce.

    RECIPE FROM: https://palatablepastime.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I ordered a chicken and an egg from Amazon. I'll let you know.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)