MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Emmy Winning Hamburgers Al Pastor
Categories: Chilies, Fruits, Breads, Pork, Vegetables
Yield: 4 servings

4 Guajillo chilies;
- rehydrated
1 tb Oregano
2 cl Garlic; minced
Salt & pepper
1/2 Onion; fine chopped
1/2 c Pineapple juice
1 lb Ground pork
4 sl Pineapple
6 tb Mayonnaise
4 Hamburger rolls
Cilantro; chopped

Preheat an oiled pan or a grill over medium to high
heat.

To make the al pastor sauce, in a blender, mix the
chiles, oregano, garlic, salt, pepper, onion, and
pineapple juice for 1 minute. Pour the sauce in a bowl
together with the ground pork.

With your hands, combine the meat and sauce. To make the
patties, roll 1/4 of the seasoned ground meat into a
ball and lightly press it between your hands or on a
flat surface. Repeat with the rest of the meat mixture
until you have 4 patties.

Cook the patties on a grill or in a pan for 4 minutes on
each side. Remove the patties and let them rest on a
plate.

In the same pan or grill, brown the pineapple slices
over medium heat for 5 minutes on each side.

Spread the mayonnaise on the inside of each bun, add the
patty, then the pineapple and sprinkle with the
cilantro. Top with the other half of the bun and serve.

Serves: 4

by James Tahhan

RECIPE FROM: https://www.rachaelrayshow.com

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