MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Watermelon Margarita
Categories: Beverages, Booze, Citrus, Fruits
Yield: 16 Servings

Watermelon cubes; (opt)
Salt
10 (to 11) lime wedges
3 c Triple Sec
3 c Tequila
1 1/2 c Fresh squeezed lime juice
1 c Superfine or powdered sugar
5 c Seedless watermelon;
- chopped

If desired, freeze cubes of watermelon on a waxed
paper-lined tray for 1 to 2 hours or until firm.

Place salt on a small plate. Rub rims of eight glasses
with one of the lime wedges. Dip rims of glasses in salt
to coat; set aside.

In a pitcher combine Triple Sec, tequila, lime juice, and
sugar. Stir until sugar is dissolved.

Pour 1/4 cup of tequila mixture into blender or food
processor with chopped watermelon (working in batches if
necessary). Cover and blend or process until smooth.
Strain through a fine-mesh sieve. Combine watermelon
juice with remaining tequila mixture. Stir. Chill until
ready to serve.

Place frozen watermelon cubes, if using, in salt-rimmed
glasses. Pour tequila mixture over watermelon cubes.
Garnish with remaining lime wedges.

Better Homes & Gardens | April 2017

MM Format by Dave Drum - 22 April 2017

Uncle Dirty Dave's Archives

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