MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Claudia Roden's Shrimp w/Garlic
Categories: Five, Seafood, Chilies, Herbs
Yield: 4 Servings

4 tb Olive oil
1 lb Medium or large shrimp;
- peeled
1/2 ts Red pepper flakes; or more
+=OR=+
1/2 Chile; fine chopped
4 cl Garlic; fine chopped
2 tb Chopped flat-leaf parsley

Heat oil in a large heavy skillet over medium high heat.
Add shrimp and pepper flakes and turn shrimp over as
soon as the first side turns pink - in a few seconds.

Add garlic and stir over medium heat until shrimp are
pink all over and garlic has just begun to colour.

Serve immediately sprinkled with parsley.

RECIPE FROM: http://www.bonniestern.com

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