• BH&G 3547

    From Dave Drum@1:229/452 to All on Sat Aug 7 10:46:08 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Feta-Radish Quiche
    Categories: Pastry, Cheese, Vegetables, Herbs, Dairy
    Yield: 6 Servings

    1/2 pk Refrigerated piecrust (1
    - crust)
    6 oz Assorted radishes
    5 lg Eggs
    1 1/4 c Milk
    2 oz Crumbled feta
    1 tb Chopped fresh dill weed
    1/4 ts Salt
    1/8 ts Fresh ground black pepper

    Set oven to 450ºF/232ºC.

    Line a 9" pie plate with a refrigerated piecrust. Fold
    edge under and crimp. Line unpricked pastry with a double
    thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to
    5 minutes more or until pastry is set and dry. Remove
    from oven. Reduce oven to 350ºF/175ºC.

    Meanwhile, using a mandoline or chef's knife, slice
    radishes, trimmed, about 1/8 inch thick. Arrange in a
    circular pattern on bottom of baked crust. In a large
    bowl whisk together eggs, cups milk, feta, fresh dill
    weed, salt, and black pepper. Pour over radishes. Bake
    40 to 45 minutes or until knife inserted near center
    comes out clean. Let stand 10 minutes.

    Makes: 6 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

    MMMMM

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