MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mint Julep Dip
Categories: Five, Dips, Herbs, Cheese, Booze
Yield: 20 Servings

6 tb Sugar
1 tb Packed fresh mint leaves
6 oz Cream cheese; softened
1/4 c Milk
2 tb Bourbon

In a small bowl combine sugar and mint leaves. Using a
wooden spoon mash mint and sugar until fragrant, 30
seconds to 1 minute.

In a blender container or food processor combine sugar
mixture, cream cheese, milk, and bourbon. Cover; blend or
process until smooth, stopping to scrape down sides as
necessary. Serve immediately.

FROM THE TEST KITCHEN: Chill sauce up to 8 hours. Serve
at room temperature.

Makes: 20 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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