MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Myron Mixon Smoker Stuffed Lobster Imperial
Categories: Seafood, Herbs, Dairy, Citrus
Yield: 6 Servings
1 lb Frozen lobster tail
MMMMM-----------------------CRAB IMPERIAL----------------------------
1 lb Lump crabmeat (prefer jumbo
- lump)
1/2 c Heavy Mayo
3 pn Old Bay Crab Seasoning
1/2 ts Dill
pn Parsley flakes
1 lg Egg; beaten
2 tb Salted butter; melted
1 Lemon cut into slices
After my tail thawed I had to butterfly it and mix up
some crab imperial. You don't want to mix your meat too
much or it will break up.
Mix the above by folding and fluffling, keeping lemon
slices to the side. Squeeze lemon on top before, during
and after the baking or smoking process.
RECIPE FROM:
https://bigfatdaddys.blogspot.com
Uncle Dirty Dave's Archives
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