MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Myron Smoked Turkey
Categories: Poultry, Vegetables, Herbs
Yield: 12 Servings
15 lb Turkey; neck & giblets
- removed
8 c Chicken broth
3 md White onions; diced
4 cl Garlic; crushed
1 c Dark brown sugar
2 c Poultry seasoning
Rinse the turkey inside and out, and pat it dry
thoroughly. Place the turkey in a large garbage bag,
and add the chicken broth, onions, garlic, and brown
sugar.
Tie the bag to seal it and place it in a large roasting
pan. Allow the turkey to marinate this way in the
refrigerator overnight.
When you are ready to cook the turkey, heat a smoker to
250ºF/121ºC degrees.
Remove the turkey from the bag, and discard the
marinade. Apply the rub all over the bird.
Put the turkey on a rack in a large, deep aluminum pan,
place the pan in the smoker, and cook for 5 hours.
Remove the pan from the smoker. Allow the turkey to
rest, loosely covered with foil, for 30 minutes. Then
carve the turkey, and serve immediately.
By Myron Mixon | November 8, 2012
RECIPE FROM:
https://www.thedailymeal.com
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