MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Edith Gump's French Onion Soup
Categories: Vegetables, Breads, Cheese, Soups
Yield: 6 Servings

1/4 c Butter
3 md White onions; sliced
42 oz (3 cans) beef broth
1 ts Salt
1/4 ts Garlic powder
3 tb Parmesan cheese; grated
6 sl (to 12) French baguette
6 sl Emmenthal cheese
6 sl Mozzarella cheese
6 tb Parmesan cheese; shredded

Sauté onions in melted butter in a large soup pot or
saucepan for 15 to 20 minutes or until onions begin to
brown and turn transparent.

Add beef broth, salt and garlic powder to onions.

Bring mixture to a boil, then reduce heat and simmer
uncovered for 1 hour. Add the grated parmesan cheese in
the last 10 minutes of cooking the soup.

When soup is done, set oven to 350ºF/175ºC and toast
the French bread slices for about 10 to 12 minutes or
until they begin to brown. When bread is done, set oven
to broil.

Build each serving of soup by spooning about 1 cup of
soup into an oven-safe bowl. Float a toasted slice or
two of bread on top of the soup, then add a slice of
Swiss cheese on top of that.

Place a slice of mozzarella on next and sprinkle 1
tablespoon of shredded parmesan cheese over the top of
the other cheeses.

Place the soup bowl on a baking sheet and broil for 5 to
6 minutes or until the cheese begins to brown.

RECIPE FROM: http://foodgeeks.com

Uncle Dirty Dave's Archives

MMMMM

... Dove chocolate tastes way better than their soap.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)