MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mediterranean Flat-Iron Steaks
Categories: Beef, Herbs, Citrus, Vegetables
Yield: 4 Servings

1 Lemon
2 (6 oz ea) flat-iron steaks;
- trimmed, halved
1 ts Dried rosemary; crushed
1/4 ts Sea salt
1/4 ts Black pepper
3 tb Olive oil
8 oz Package kale sprouts or
- Brussels sprouts; sliced
- lengthwise
1/4 c Balsamic Salad Dressing
2 c Grape tomatoes; halved if
- desired
2 cl Garlic; minced
1/3 c Pitted green olives; halved

Remove 1 tsp. zest from lemon; cut lemon into wedges.
Sprinkle both sides of steaks with rosemary, salt, and
pepper; rub in with your fingers.

In a large skillet heat 1 Tbsp. of the oil over
medium-high heat. Reduce heat to medium. Add steaks; cook
8 to 10 minutes or until medium rare, turning once.
Remove from skillet; keep warm.

Meanwhile, in an extra-large skillet heat 1 Tbsp. of the
oil over medium-high heat. Add kale; cook, covered, 5 to
7 minutes or until tender-crisp. Remove from heat.
Drizzle with Balsamic Salad Dressing; toss to coat.

In same large skillet heat remaining 1 Tbsp. oil over
medium-high heat. Add tomatoes and garlic; cook 3 minutes
or until tomatoes start to soften and burst. Remove from
heat. Stir in olives and lemon zest.

Serve steaks with kale mixture, tomato mixture, and lemon
wedges.

Makes: 4 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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... Totally reasonable people add peppers to their pizza
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