MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Salmon w/Spinach
Categories: Seafood, Citrus, Chilies, Greens
Yield: 4 Servings

4 (4 oz ea) skinless salmon
- filets
4 sm Oranges
+=OR=+
8 Clementines; as needed for
1/2 c Juice
2 ts Sugar
1/4 c Butter
1/4 ts Crushed red pepper
2 1/2 oz Fresh baby spinach
2 tb Water
1/8 ts (ea) salt & black pepper

Thaw fish, if frozen. Rinse fish; pat dry. Halve two of
the oranges; set aside. Remove 1 Tbsp. zest and squeeze
juice (1/2 cup) from remaining oranges. In a small bowl
combine the orange zest, orange juice, and sugar.

In a large skillet melt butter over medium heat. Add
fish; cook, covered, 7 to 9 minutes or until fish flakes
easily, turning fish once while cooking and adding the
orange halves, cut sides down, during the last 3 minutes
of cooking. Remove fish and oranges from skillet; keep
warm. Add juice mixture and crushed red pepper to
skillet; cook 2 minutes or until slightly thickened.
Reduce heat to low.

Add spinach to skillet, tossing just until spinach begins
to wilt. Remove from heat. Season with salt and black
pepper. Serve salmon over spinach. Spoon any juices from
the skillet over fish and spinach. Serve with orange
halves.

Makes: 4 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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