• St. Hero 08

    From Dave Drum@1:229/452 to All on Mon Aug 9 11:42:40 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Italian Hero Sandwich
    Categories: Breads, Cheese, Pork, Wine
    Yield: 2 Servings

    2 (6") baguettes
    1/4 c Extra-virgin olive oil
    1 tb Red wine
    1 c Arugula; washed, dried
    1/4 c Thin sliced peperoncini
    2 sl (2 oz) mortadella
    4 sl (2 oz) prosciutto
    6 sl (2 oz) hot soppressata
    4 sl (4 oz) provolone cheese

    This recipe does wonders for the familiar meaty hero
    sandwich just by pressing and grilling it. Warmed up, the
    deli ingredients just taste better. Of course, starting with
    the best-quality mortadellia, prosciutto, and provolone
    (look for versions imported from Italy) will also improve
    the quality of the sandwich. Use a thick, hearty baguette or
    Italian loaf to hold the generous fillings and don't skip
    the peperoncini and peppery arugula, which cut the richness
    of the meats and cheese.

    Heat a panini or sandwich press according to the
    manufacturer's instructions.

    Slice the baguette pieces in half lengthwise with a serrated
    knife. Brush the insides with the oil and vinegar. Lay the
    bread, cut sides up, on a work surface. Arrange the arugula
    and then the peppers on the bottom halves. Drape the
    mortadella, prosciutto, and soppressata on top of the
    vegetables. Top with the provolone. Top each sandwich with
    the top half of each baguette.

    Put the sandwiches on the press, pull the top down, and cook
    until they are browned and crisp and the cheese is melted, 5
    to 7 minutes, depending on how hot your machine is.
    Carefully remove from the press and serve immediately.

    Fine Cooking Books | May 2010

    MM Format by Dave Drum - 07 June 2010

    Uncle Dirty Dave's Archives

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