MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herbed Potato Salad
Categories: Potatoes, Dairy, Vegetables, Herbs
Yield: 8 Servings

3 lb Small red potatoes; unpeeled
- in 1 1/2" chunks
3 tb Extra-virgin olive oil
2 tb Cider vinegar
1 tb Fresh herbs
2 tb Sour cream
2 tb Mayonnaise
2 ts Dijon-style mustard
1 Green onion; chopped
1 ts Salt
1/2 ts Ground black pepper
1/4 ts Celery seed (opt)

For potatoes, place steamer basket in a large saucepan.
Add water to reach just below bottom of basket; heat
until simmering. Add potatoes to basket. Cover; reduce to
medium heat. Steam 15 to 18 minutes or until potatoes are
fork-tender. Remove from heat. Let cool slightly.

Meanwhile, in a large bowl combine remaining ingredients.
Add potatoes; toss gently to combine. Serve potato salad
warm or let cool. Let stand 20 minutes at room
temperature before serving.

TO MAKE AHEAD: Cover; chill up to 4 hours. Let stand 20
minutes at room temperature before serving.

Makes: 8 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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