MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Warm Yukon Gold & Sweet Potato Salad
Categories: Potatoes, Pork, Vegetables, Herbs, Greens
Yield: 4 Servings

8 oz Yukon gold potatoes;
- scrubbed, in 1/2" slices
8 oz Sweet potatoes; peeled, in
- 1/2" slices
7 oz Smoked sausage; in 1/2"
- slices
1 sm Red onion; in thin wedges
1/2 c Thin sliced celery
2 tb Olive oil
2 tb Cider vinegar
1 ts Dusseldorf or spicy brown
- mustard
1 ts Snipped fresh sage
+=OR=+
1/2 ts Dried sage; crushed
1/4 ts Ground black pepper
1/8 ts Celery seed
5 oz Pkg fresh baby spinach

In a large saucepan cook potatoes and sweet potatoes in
enough boiling salted water to cover about 10 minutes or
until tender; drain.

Meanwhile, in a large skillet cook sausage, onion, and
celery in hot oil over medium heat about 5 minutes or
until onion is tender and sausage is browned. Stir in
vinegar, mustard, sage, pepper, and celery seed.

Place spinach in a serving bowl. Top with potatoes and
sweet potatoes. Spoon sausage mixture over top.

Makes: 4 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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... Mary had a little LAMB. The doctor was surprised.
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