MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Burgers w/Grilled Pear Slaw
Categories: Poultry, Fruits, Nuts, Vegetables, Citrus
Yield: 4 Servings

3 Ripe, yet firm pears
1/2 ts Snipped fresh thyme
1/4 ts (ea) sea salt & black
- pepper
1 lb Ground turkey
4 c Shredded red cabbage
1/2 c Thinly bias-sliced celery
1/4 c Chopped green onions
1/4 c Fruit-juice sweetened dried
- cranberries
1/4 c Chopped pecans; toasted
2 tb Mayonnaise
2 tb Dijon-style mustard
2 tb Lemon juice
1 tb Pure maple syrup

Halve and core pears; shred one pear half. In a medium
bowl combine shredded pear, thyme, salt, and pepper. Add
ground turkey; mix well. Shape into four 3/4-inch-thick
patties.

Grease grill rack. Grill remaining pear halves, covered,
over medium heat 6 to 8 minutes or until tender and
lightly charred, turning once. Remove from grill. Grill
patties, covered, 12 minutes or until no longer pink,
turning once.

Thinly slice grilled pears. For slaw, in a large bowl
combine sliced pears and next five ingredients (through
pecans). In a small bowl combine remaining ingredients.
Pour mayonnaise mixture over cabbage mixture; toss to
coat. Season to taste with additional salt and pepper.

Serve burgers with slaw.

Makes: 4 servings

Better Homes & Gardens | May 2017

MM Format by Dave Drum - 05 May 2017

Uncle Dirty Dave's Archives

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... Hey, it's bread with stuff on it, so it's a sandwich.
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