MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Globe & Mail's Just Right Burger
Categories: Five, Beef
Yield: 4 Servings
375 g (12 oz) chuck; in 1" pcs
375 g (12 oz) sirloin; in 1" pcs
1 ts Kosher salt
1/2 ts Fresh ground pepper
This recipe requires you to grind the meat yourself.
Place meat in a food processor and pulse about 10 times
or until meat looks coarsely ground. Season with salt
and pepper. Preheat barbecue to high. Form into 4 (1"
thick) patties and grill for 5 to 7 minutes per side
or until desired degree of doneness.
Serves 4.
For the All Canadian Version, serve with sliced red
onions, sliced tomatoes, Dijon mustard, pickles and
cole slaw.
Onion rings and sautéed mushrooms are favourite sides.
Luci Waverman; The Globe and Mail, 17 May 2008
From:
http://www.theglobeandmail.com
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