MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Just-As-Sweet-As-Honey Cake
Categories: Cakes, Nuts, Fruits, Desserts
Yield: 2 Servings

2 1/2 c Whole wheat pastry or spelt
- flour
1 tb Baking powder
2 ts Baking soda
1 tb Cinnamon
1/2 ts Ground ginger
1/2 ts Ground cloves or allspice
1 c Dark agave nectar or pure
- maple syrup, or half of
- each
1 c Applesauce
1/2 c Safflower oil
2 ts Vanilla extract
1/2 c Dark or golden raisins
1/4 c Sliced almonds

Set the oven @ 325ºF/160ºC.

Combine the first 6 (dry) ingredients in a mixing bowl.
Make a well in the center of the dry ingredients and pour
in the wet ingredients. Stir together until the wet and
dry ingredients are thoroughly combined, then stir in the
raisins.

Cut two pieces of baking parchment to fit the bottoms of
two loaf pans. Lightly oil the sides. Divide the batter
between the two lightly oiled loaf pans. Sprinkle the
almonds evenly over the tops of the loaves.

Bake for 40 to 50 minutes, or until a knife inserted in
the center of a loaf tests clean. Take care not to
overbake.

Allow the cakes to cool completely. Use a knife to go
around the sides of the loaves to loosen, if needed, and
carefully remove the loaves from the pans by tipping them
into your hand, then set on a platter. Cut each loaf into
12 slices to serve.

by Nava Atlas; Vegan Holiday Kitchen

Epicurious | November 2011

Yield: Makes 2 loaves

MM Format by Dave Drum - 21 December 2011

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