BH&G 3591
From
Dave Drum@1:261/38 to
All on Thu Aug 12 06:54:54 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Parmesan-Crusted Cod w/Garlicky Summer Squash
Categories: Seafood, Squash, Vegetables, Herbs
Yield: 4 Servings
4 (5 oz ea) skinless cod
- filets
4 sm Zucchini and/or yellow
- summer squash; in 3/4"
- pieces
2 cl Garlic; minced
1/4 c Olive oil
Salt & black pepper
1/4 c Panko bread crumbs
1/4 c Grated Parmesan cheese
2 tb Snipped fresh parsley
1/8 ts Salt
In a small bowl combine panko, cheese, parsley, and 1/8
tsp. salt. Drizzle with remaining 2 Tbsp. oil; toss to
coat. Sprinkle on top of fish; press lightly. Bake 20
minutes or until fish flakes easily. If desired, sprinkle
with additional parsley.
Thaw fish, if frozen. Set oven to 350+|F/175+|C.
In a 15" x 10" baking pan combine squash and garlic.
Drizzle with 2 tbsp. of the oil. Rinse fish; pat dry.
Place in pan with squash. Sprinkle fish and squash
lightly with salt and pepper.
Makes: 4 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... Homemade? No. They're just "whop biscuits."
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)