MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double-Beef Burgers
Categories: Beef, Breads, Vegetables
Yield: 4 Servings

1 lg Egg; lightly beaten
2 1/2 oz Very thin sliced corned
Beef; chopped
1/3 c Fine chopped cabbage
1/4 c Soft rye bread crumbs
1/2 ts Caraway seeds
1/4 ts Salt
1 lb Ground beef
1 lg Red onion; sliced
4 Kaiser rolls; split
3 tb Horseradish mustard

In a medium bowl, combine egg, corned beef, cabbage,
bread crumbs, caraway seeds, and salt. Add ground beef;
mix well. Shape mixture into four 3/4-inch-thick patties.

For a charcoal grill, place patties on the rack of an
uncovered grill directly over medium coals. Grill for 14
to 18 minutes or until done, turning once halfway through
grilling. Add onion slices to the grill during the last
10 to 12 minutes or until tender, turning once halfway
through grilling. Toast kaiser rolls on the grill. (For a
gas grill, preheat grill. Reduce heat to medium. Place
patties, then onion slices and kaiser rolls on grill rack
over heat. Cover and grill as above.)

Spread kaiser rolls with horseradish mustard. Serve
burgers in rolls with onion slices.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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... "Nothing expands possibilities like unleashed imagination" -- W. A. Ward

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)