MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Pepper-Raspberry Sorbet w/Prosecco
Categories: Five, Wine, I scream
Yield: 8 servings

750 ml Bottle Prosecco; chilled
3/4 ts Fresh ground pepper
1 pt Raspberry sorbet; softened
- slightly

In a large bowl, sprinkle the pepper all over the sorbet
and fold it in with a rubber spatula. Cover and freeze
for about 3 hours, until firm.

Chill 8 champagne saucers. Using a 1/2 ounce ice cream
scoop, place 3 scoops of sorbet in each saucer. Pour
about 1/3 cup of Prosecco into each saucer.

By James Holmes

RECIPE FROM: https://www.foodandwine.com

Uncle Dirty Dave's Archives

MMMMM

... "Sanity is a madness put to good use." -- George Santayana
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)