MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prosecco Truffles
Categories: Desserts, Candy, Chocolate, Wine
Yield: 25 servings

MMMMM--------------------------FILLING-------------------------------
150 ml Double cream
25 g Unsalted butter
100 g Dark chocolate; fine
- chopped
50 g Milk chocolate; fine
- chopped
50 ml Prosecco

MMMMM--------------------------COATING-------------------------------
150 g Milk chocolate
Icing sugar for dusting

Put the cream and butter in a saucepan. Heat gently
until the butter has melted and the mixture starts to
simmer. Put both types of chocolate into a large
heatproof bowl then pour the hot cream mixture on top of
the chocolate. Leave to sit for a minute or two then
stir until all the chocolate has melted, finally stir in
the prosecco. Chill the mixture for 4 hours or overnight
if you can.

Line baking trays with foil. Pipe the mixture, shaping
into 25 small balls on the trays. Now put the trays in
the freezer for 1 hr or until you’re ready to serve
them. Put the milk chocolate for coating into a
heatproof bowl and heat in the microwave until melted,
stirring after every 30-second blast. Alternatively set
the bowl over a pan of simmering water to gently melt
the chocolate. Drop a frozen truffle into the melted
chocolate and turn it over with a spoon to coat it, then
place back onto the foil-lined tray. Repeat with the
rest of the truffles. The coating should set in about
5-10 mins.

Once set, dust a plate or bowl with icing sugar then
roll a truffle around on it to coat. Repeat with the
rest of the truffles, re-dusting the plate when
necessary, then place into boxes or on a plate to serve.

By Miriam Nice

RECIPE FROM: https://www.bbcgoodfood.com

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