MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Breakfast Migas
Categories: Pork, Vegetables, Breads, Dairy, Cheese
Yield: 4 Servings

1/2 lb Bulk pork sausage
3 (6") corn tortillas; in 3/4"
- pieces
1/3 c Chopped red sweet pepper
1/3 c Chopped onion
2 tb Diced green chilies
6 lg Eggs; lightly beaten
1/2 c Shredded queso Oaxaca, queso
- Chihuahua, or cheddar
- cheese
1/2 c Bottled salsa; more for
- topping
1 Avocado; chopped
1/2 c Sour cream
Bottled salsa

In a large nonstick skillet cook sausage over medium heat
about 5 minutes or until brown, using a wooden spoon to
break up meat as it cooks. Drain off fat. Add tortillas,
red sweet pepper, onion, and green chile peppers and cook
about 5 minutes or until onion is tender. Add egg and
cook, without stirring, until egg begins to set on bottom
and around edges. With a spatula or large spoon, lift and
fold the partially cooked egg so the uncooked portion
flows underneath. Cook for 2 to 3 minutes or until egg is
cooked through but is still glossy and moist. Fold in
cheese and 1/2 cup salsa. Immediately remove from heat.

Serve migas with avocado, sour cream and additional
salsa.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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