• BH&G 3610

    From Dave Drum@1:229/452 to All on Fri Aug 13 00:41:30 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fast Pho
    Categories: Pasta, Vegetabloes, Chilies, Herbs, Citrus
    Yield: 4 Servings

    6 oz Brown-rice or regular banh
    - pho (Vietnamese wide rice
    - noodles)
    3 1/2 c Vegetable or chicken broth
    3 tb Fish sauce
    +=OR=+
    2 tb Soy sauce
    1 (4") stick cinnamon
    1 (1") piece fresh ginger;
    - sliced, in strips
    1 (or 2) star anise (opt)
    3 Green onions; trimmed, in
    - thin 1" strips
    2 c Cubed cooked chicken, thin
    - sliced cooked pork, or
    - cooked shrimp
    2 c Shredded bok choy or bean
    - sprouts (optional)
    1/2 c Fresh basil, cilantro,
    - and/or mint leaves
    Sliced fresh jalapenos
    +=OR=+
    Sriracha sauce
    Lime wedges

    Cook noodles according to package directions; drain.

    Meanwhile, in a large saucepan combine broth, fish sauce,
    cinnamon, ginger, and, if desired, star anise. Bring to
    boiling; reduce heat. Simmer, covered, for 5 minutes. Add
    green onions; simmer, uncovered, for 5 minutes. Add
    chicken; simmer, uncovered, for 1 minute more. Remove and
    discard cinnamon and star anise.

    Divide cooked noodles among soup bowls. Ladle broth
    mixture over noodles. Serve with bok choy (if desired),
    herbs, jalapeno peppers (if desired), and lime wedges.

    Makes: 4 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

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