MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fast Pho
Categories: Pasta, Vegetabloes, Chilies, Herbs, Citrus
Yield: 4 Servings
6 oz Brown-rice or regular banh
- pho (Vietnamese wide rice
- noodles)
3 1/2 c Vegetable or chicken broth
3 tb Fish sauce
+=OR=+
2 tb Soy sauce
1 (4") stick cinnamon
1 (1") piece fresh ginger;
- sliced, in strips
1 (or 2) star anise (opt)
3 Green onions; trimmed, in
- thin 1" strips
2 c Cubed cooked chicken, thin
- sliced cooked pork, or
- cooked shrimp
2 c Shredded bok choy or bean
- sprouts (optional)
1/2 c Fresh basil, cilantro,
- and/or mint leaves
Sliced fresh jalapenos
+=OR=+
Sriracha sauce
Lime wedges
Cook noodles according to package directions; drain.
Meanwhile, in a large saucepan combine broth, fish sauce,
cinnamon, ginger, and, if desired, star anise. Bring to
boiling; reduce heat. Simmer, covered, for 5 minutes. Add
green onions; simmer, uncovered, for 5 minutes. Add
chicken; simmer, uncovered, for 1 minute more. Remove and
discard cinnamon and star anise.
Divide cooked noodles among soup bowls. Ladle broth
mixture over noodles. Serve with bok choy (if desired),
herbs, jalapeno peppers (if desired), and lime wedges.
Makes: 4 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
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