• BH&G 3615

    From Dave Drum@1:3634/12 to All on Sat Aug 14 04:44:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoky Slider Skewers
    Categories: Beef, Herbs, Breads
    Yield: 8 Servings

    1 tb Smoked paprika
    1 1/2 ts Salt
    1 ts Garlic powder
    1 ts Onion powder
    1 ts Ground black pepper
    3 lb Ground beef
    24 (6") corn tortillas;
    - toasted

    In a large bowl combine the paprika, salt, garlic powder,
    onion powder, and pepper. Crumble ground beef into bowl
    and lightly mix to evenly distribute spices. Divide meat
    into 24 portions. Shape into 2" patties.

    Place 3 patties onto each pair of skewers. For a charcoal
    or gas grill, grill the skewers on the greased rack of a
    covered grill for 8 to 10 minutes or until done, turning
    once halfway through grilling. Remove from grill and let
    rest 5 minutes. Serve with tortillas.

    FROM THE TEST KITCHEN: If using wooden skewers, soak
    skewers in enough water to cover for 30 minutes before
    using. Use 2 skewers parallel to one another to skewer
    the beef for easier turning.

    Cover and refrigerate uncooked patties up to 24 hours.
    Let stand 20 minutes before grilling.

    Makes: 8 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

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