MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pasta w/No-Cook Tomato Sauce & Mozzarella
Categories: Pasta, Vegetables, Cheese, Herbs
Yield: 4 Servings

6 tb Olive oil
4 cl Garlic; thin sliced
2 lb Tomatoes; cored, in chunks
1 ts Coarse salt
1 lb Dried rigatoni
1/2 lb Small fresh mozzarella
- balls
1 c Torn or sliced fresh basil
- leaves
1/3 c Chopped fresh chives

In an extra-large bowl combine oil and garlic. Add
tomatoes and salt; toss to coat.

Cook pasta according to package directions. Drain,
reserving 1/2 cup cooking liquid. Add pasta and 1/4 cup
cooking liquid to tomato mixture; toss to combine. Stir
in mozzarella. Cover bowl; let stand 10 minutes.

Add basil, chives, black pepper, and a drizzle of
additional olive oil to pasta mixture. Add remaining
pasta water as needed to reach desired sauciness.

Serve at room temperature.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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