• St. Titus 09

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:27:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Porridge Yam w/Titus Fish
    Categories: Potqtoes, Seafood, Herbs, Curry, Vegetables
    Yield: 4 Servings

    1 lg Yam
    1 md Titus fish
    1/4 c Oil
    Salt
    1 ts Pepper
    2 ts Crayfish
    1 Maggi cube
    1/2 ts Curry
    1 md Onion

    Cut and wash yam.

    Put in a pot add water but don't cover it.

    Add oil, crayfish, onion, pepper, salt and curry.

    Cover the pot. Let it boil very well for at least 30mins
    then stir with a stirrer.

    Allow to boil for another 5 mins to make sure the
    porridge comes out well. Then is ready to serve.

    Cut and wash fish. Boil with salt, Maggi, onion and
    curry. Once it is done fry with oil.

    RECIPE FROM: https://cookpad.com

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