MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Zabaglione
Categories: Puddings, Wine, Herbs
Yield: 3 Servings

6 Egg yolks
1/2 c Sugar
2/3 c Sweet Marsala wine
1/8 ts Salt
1/8 ts Freshly ground nutmeg or
- ground cinnamon (optional)
1 ts Vanilla

In a large bowl combine egg yolks and sugar. Beat with an
electric mixer on medium to high speed until the mixture
is thick and lemon-color and the sugar is dissolved. Beat
in Marsala, salt, and, if desired, nutmeg.

Transfer mixture to the top of a double boiler. Place
over gently boiling water (upper pan should not touch
water). Cook, beating constantly with the electric mixer
on medium speed, about 13 minutes or until mixture is
thick and triple in volume, and an instant read
thermometer inserted in center of mixture registers
145ºF/63ºC and holds that temperature for 3 1/2 minutes
(or, alternatively, until thermometer registers
165ºF/74ºC). Stir in vanilla. Serve immediately or chill
completely before serving.

SERVING SUGGESTIONS: Serve with fresh fruit. Use as a
filling or topping for cake or pastries. Serve with
sorbet. Fold in whipped cream and serve as a mousse or
freeze for a semifreddo.

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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