MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mix & Match Baked Chicken Fingers & Dipping Sauces
Categories: Poultry, Dairy, Herbs
Yield: 4 Servings

1 lg Egg; lightly beaten
1/4 c Sour cream
1/4 ts Salt
1/4 ts Garlic powder
1/4 ts Black pepper
1 1/2 lb Skinned, boned chicken
3 tb Oil
Desired dipping sauces
- (below)

MMMMM--------------------------BREADING-------------------------------
2 c Mini pretzel twists
+=OR=+
4 c Tortilla chips
+=OR=+
2 c Cheddar-flavored fish-shaped
- or square snack crackers
+=OR=+
3 c Potato chips
+=OR=+
2 c Gardetto's Original Recipe
- snack mix

Place one of the above in a large resealable plastic bag; seal bag,
pressing out air. Place bag on a cutting board and, using a rolling
pin, crush to make coarse crumbs.

Set oven to 400ºF/205ºC.

In a medium bowl whisk together egg, sour cream, salt, garlic powder,
and pepper. Cut chicken lengthwise into strips about 3/4" thick. Add
chicken to egg mixture. Stir to combine.

Brush a 15" x 10" x 1" baking pan with oil; set aside. Place desired
Breading in a shallow dish. Transfer chicken, a few pieces at a time,
to the dish. Roll and press chicken strips to coat all sides with
Breading. Arrange chicken in a single layer in prepared pan, leaving
space between each piece.

Bake for 8 to 10 minutes or until chicken is no longer pink, turning
after 5 minutes. Serve with desired Dipping Sauces.

DIPPING SAUCES:

TROPICAL BREEZE
8 ounce can crushed pineapple; drained
1/4 cup banana yogurt
3 tablespoons shredded coconut
2 tablespoons lime juice

In a small bowl, combine pineapple; yogurt; coconut; and lime juice.

SWEET & SOUR APRICOT
1/2 cup apricot preserves
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon soy sauce

In a small bowl, combine apricot preserves (snip any large pieces of
fruit), ketchup, rice vinegar, and soy sauce.

HONEY MUSTARD SAUCE
1/4 cup mayonnaise or salad dressing
1 tablespoon honey mustard

In a small bowl stir together mayonnaise and honey mustard. Cover &
chill.

COOLED-DOWN MEXICAN SALSA
1/2 cup salsa
1/4 cup dairy sour cream
1/4 cup shredded Mexican cheese blend

In a small bowl, combine salsa, dairy sour cream, and Mexican cheese
blend.

KIDS BUFFALO STYLE
1/2 cup ranch salad dressing
3 tablespoons ketchup
2 tablespoons fine crumbled blue cheese

In a small bowl, combine ranch salad dressing, ketchup, and blue
cheese.

PIZZA PIZZAZZ
3/4 cup pizza sauce
1/2 cup Italian-blend shredded cheese
2 tablespoons fine chopped pitted ripe olives

In a small microwave-safe bowl, combine pizza sauce, cheese, and
olives. Microwave on 100% power (high) for 1 minute. Stir; continue
to microwave for 1 minute more, stirring after every 20 seconds,
until heated through.

Makes: 4 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... "He who can does - he who cannot, teaches." -- George Bernard Shaw
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