MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetable Egg Salad Wraps
Categories: Squash, Herbs, Eggs, Vegetables, Breads
Yield: 6 Servings

6 lg Hard-cooked eggs; chopped
1/2 c Chopped cucumber
1/2 c Chopped yellow summer squash
- and/or zucchini
1/4 c Shredded carrot
2 tb Chopped red onion
1/4 c Mayonnaise
2 tb Dijon-style mustard
1 tb Milk
1 ts Snipped fresh tarragon or
- basil
+=OR=+
1/4 ts Dried tarragon or basil,
- crushed
1/4 ts Salt
1/8 ts Paprika
6 Green leaf lettuce leaves
6 (6") whole wheat flour
- tortillas
2 Roma tomatoes; thin sliced

In a large bowl combine eggs, cucumber, yellow summer
squash, carrot, and red onion. For dressing, in a small
bowl stir together mayonnaise, Dijon-style mustard, milk,
tarragon, salt, and paprika. Pour dressing over egg
mixture; toss gently to coat.

For each sandwich, place a lettuce leaf on a tortilla.
Arrange 3 or 4 tomato slices on top of the lettuce,
placing slices slightly off-center. Spoon about 1/2 cup
of the egg mixture on top of the tomato slices. Roll up
tortilla; secure with wooden pick, if necessary. Cut
tortilla rolls in half crosswise.

Makes: 6 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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... "The average person thinks he isn't." -- Father Larry Lorenzoni
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