MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Pepper-Stuffed Burgers
Categories: Beef, Cheese, Vegetables, Breads
Yield: 6 Servings

1 1/2 lb Ground beef
1 tb Balsamic vinegar
1/2 ts Ground black pepper
1/4 ts Salt
12 (2") mozzarella cheese
- sticks
1/3 c Chopped roasted red sweet
- peppers
Salt & ground black pepper
1/3 c Mayonnaise
1 tb Basil pesto
6 Hamburger buns; split,
- toasted
3/4 c Fresh basil, arugula, or
- spinach leaves

In a large bowl combine ground beef, vinegar, the 1/2
teaspoon black pepper, and the 1/4 teaspoon salt. Working
on waxed paper, shape mixture into twelve 4" diameter
patties.

Place cheese and roasted peppers on the center of six of
the patties. Top with the remaining six patties; pinch
edges together to seal.

Place waxed paper with patties on a baking sheet and
freeze about 1 hour or until firm. Layer frozen patties
between sheets of waxed paper in a freezer container;
seal and freeze for up to 1 month.

To serve, thaw in a single layer in the refrigerator
overnight. Sprinkle patties with additional salt and
black pepper.

For a charcoal or gas grill, place patties on the grill
rack directly over medium-high heat. Cover and grill for
10 to 12 minutes or until patties are done, turning once
halfway through grilling.

In a small bowl combine mayonnaise and pesto. Spread cut
sides of buns with mayonnaise mixture. Fill buns with
burgers and basil leaves.

Makes: 6 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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