MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Stir-Fried Turkey & Greens
Categories: Poultry, Pork, Greens, Curry, Vegetables
Yield: 4 Servings

1 tb Oil
2 md Red bell peppers; in 1"
- pieces
1 sm Onion; in 1/2" wedges
2 cl Garlic; minced
1 lb Ground turkey or pork
3 ts Curry powder
1 (1") piece fresh ginger;
- grated
1/2 ts (ea) salt & fresh ground
- pepper
6 c Fresh spinach
2 tb (to 4 tb) water
6 oz Carton plain yogurt
4 c Hot cooked couscous
Slivered almonds; toasted
- (opt)

In a wok or large heavy skillet heat oil over medium-high
heat. Add sweet peppers and onion. Cook and stir for 3
minutes. Add garlic; cook and stir for 1 minute. Remove
vegetables from wok.

Add turkey, curry powder, ginger, salt, and black pepper
to hot wok. Cook and stir about 5 minutes or until turkey
is no longer pink, using a wooden spoon to break up
turkey as it cooks.

Add spinach, the water, and vegetables to mixture in wok;
cook just until spinach is just wilted. Stir in yogurt.
Serve immediately over hot cooked couscous. If desired,
sprinkle with slivered almonds.

Makes: 4 servings

Better Homes & Gardens | September 2017

MM Format by Dave Drum - 21 September 2017

Uncle Dirty Dave's Archives

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