• St. Cumin 01 (Bishop)

    From Dave Drum@1:3634/12 to All on Wed Aug 18 10:42:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Kabocha Squash w/Cumin Salt
    Categories: Squash
    Yield: 4 Servings

    1 ts Cumin seeds; toasted 1
    - minute in a dry skillet
    1 Bay leaf
    1/4 ts Smoked paprika (pimenton) or
    - regular paprika
    2 ts Packed brown sugar
    1 ts Sea salt
    2 1/2 lb Kabocha squash; partially
    - peeled, seeded, in 1"
    - chunks
    1 tb Olive oil

    Use this flavor-enhancing salt on any meat or fish, or even
    on cheese.

    Heat oven to 375ºF/190ºC.

    Combine cumin seeds with bay leaf and paprika in a spice
    mill or clean coffee grinder and process briefly. Add
    sugar and salt and process to combine. Set aside. Toss
    squash with oil, then cumin mixture. Spread on 2 baking
    sheets and roast until tender, about 25 minutes.

    Adapted from Peter Hoffman

    SELF | September 2008

    Makes 4 servings

    Meal Master Format by Dave Drum - 23 September 2008

    Uncle Dirty Dave's Archives

    MMMMM

    ... I never cared much for fish-it floats in the belly as much as in the pond. --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)