MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Kabocha Squash w/Cumin Salt
Categories: Squash
Yield: 4 Servings

1 ts Cumin seeds; toasted 1
- minute in a dry skillet
1 Bay leaf
1/4 ts Smoked paprika (pimenton) or
- regular paprika
2 ts Packed brown sugar
1 ts Sea salt
2 1/2 lb Kabocha squash; partially
- peeled, seeded, in 1"
- chunks
1 tb Olive oil

Use this flavor-enhancing salt on any meat or fish, or even
on cheese.

Heat oven to 375ºF/190ºC.

Combine cumin seeds with bay leaf and paprika in a spice
mill or clean coffee grinder and process briefly. Add
sugar and salt and process to combine. Set aside. Toss
squash with oil, then cumin mixture. Spread on 2 baking
sheets and roast until tender, about 25 minutes.

Adapted from Peter Hoffman

SELF | September 2008

Makes 4 servings

Meal Master Format by Dave Drum - 23 September 2008

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