MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Salad w/Cumin Dressing
Categories: Diabetic, Salads, Poultry, Cheese, Latino
Yield: 8 Servings

8 Tortillas
2 tb Parmesan cheese; grated
8 c Romaine lettuce
1/2 ts Salt
4 tb Red wine vinegar
1/4 ts Black pepper
1/4 ts Garlic powder
4 ts Lemon juice
1 ts Powdered mustard
1 ts Ground cumin
1/2 c Water
4 tb Vegetable oil
4 c Turkey; chopped cooked
1 ts Cumin seeds
6 lg Ripe tomatoes; chopped
4 oz Can chopped green chilies
2 c Cheddar cheese; grated

Toast the tortillas on a baking sheet in a 400ºF/205ºC
oven for about 10 min. While hot, sprinkle on the Parmesan
cheese. Cool and break into bite-size pieces.

Chop the lettuce and arrange it in the bottom of a salad
bowl. Make the cumin dressing by combining the salt,
vinegar, pepper, garlic powder, lemon juice, mustard,
cumin, water and oil in a bowl or jar. Heat the turkey in
a skillet with the cumin seeds. Sprinkle chunks of turkey
over the lettuce. Add the tomato pieces, chiliea and
cheese. Pour on the cumin dressing and top with tortilla
chips.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
Wedman 1986

Shared but not tested by Elizabeth Rodier, Nov 93.

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