• St. Cumin 07

    From Dave Drum@1:3634/12 to All on Wed Aug 18 10:43:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork w/Cumin
    Categories: Pork, Herbs, Vegetables, Citrus, Dairy
    Yield: 7 Servings

    2 lb Pork shoulder; in 1" cubes
    1/2 c Oil
    2 sl Bacon; in squares
    2 tb Orange juice
    2 tb Chicken soup base
    1 ts Oregano; dried
    1/4 ts Pepper
    2 c Potatoes; diced *
    1/4 c Unbleached flour
    1/2 c Onion; chopped
    1/2 c Water
    2 tb Lime juice
    2 tb Cumin seed
    1/2 ts Salt (be careful here the
    - bouillon is very salty)
    4 c Tomatoes; chopped
    1/2 c Dairy sour cream

    * Potatoes can be pared or unpared.

    Coat pork with the flour. Heat oil in 10" skillet
    until hot. Cook and stir pork in oil over medium
    heat until brown. Remove pork with slotted spoon
    and drain.

    Cook and stir onion and bacon in the same skillet
    until bacon is crisp. Stir in the pork and the
    remaining ingredients except the sour cream. Heat
    to boiling, then reduce heat. Cover and simmer until
    pork is done, about 45 minutes.

    Stir in sour cream and heat until hot. Serve.

    Serves 6 to 8

    Uncle Dirty Dave's Kitchen

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