St. Cumin 08
From
Dave Drum@1:3634/12 to
All on Wed Aug 18 10:43:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cumin Aioli
Categories: Sauces, Vegetables, Eggs, Herbs, Citrus
Yield: 1 Cup
1 ts Cumin seeds
2 lg Egg yolks
1 tb Fresh lemon juice
1 cl Garlic; minced
1/2 c Grapeseed oil
1/4 c Extra-virgin olive oil
Salt
Stir cumin in a small skillet over medium heat until
fragrant, 2 minutes; let cool. Coarsely grind in a spice
mill. Whisk yolks, lemon juice, and garlic in a small
bowl. While whisking, slowly pour in grapeseed oil drop by
drop, then olive oil, whisking vigorously until
emulsified. Whisk in cumin and 1/2 teaspoon water. Season
with salt. Cover; chill.
Recipe by Silvena Rowe
Bon Appétit | July 2011
Yield: Makes 1 cup
Uncle Dirty Dave's Kitchen
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