MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turmeric-Ginger Marinated Chicken
Categories: Poultry, Herbs, Citrus, Rice, Dairy
Yield: 4 Servings

1/2 c Plain Greek yogurt
2 tb Olive oil
1 tb Grated, peeled, fresh
- turmeric *
1 tb Grated, peeled, fresh
- ginger
1 tb Lime juice
2 cl Garlic; minced
1 ts Coriander seeds; toasted,
- ground
1/2 ts Kosher salt
1 1/2 lb Skinned, boned chicken
- thighs
Cooked basmati rice
Lime wedges
Fresh snipped fresh
- cilantro

For marinade, in a small bowl whisk together the first
eight ingredients (through salt). Place chicken in a
resealable plastic bag. Pour marinade over chicken. Seal
bag; turn to coat chicken. Marinate in the refrigerator 2
to 24 hours.

Remove chicken from marinade; discard any marinade
remaining in bag. Place chicken on a well-greased grill
rack. Grill, covered, over medium heat 12 to 15 minutes
or until done, turning once. Serve chicken with rice and
lime wedges. If desired, sprinkle with fresh cilantro.

* To peel turmeric, use a vegetable scrubber to remove
the tender peel.

Makes: 4 servings

Better Homes & Gardens | September 2017

MM Format by Dave Drum - 21 September 2017

Uncle Dirty Dave's Archives

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