• BH&G 3679

    From Dave Drum@1:229/452 to All on Fri Aug 20 10:51:28 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sunday Dinner Stew
    Categories: Beef, Potatoes, Vegetables, Herbs
    Yield: 4 Servings

    1 lb Small new potatoes
    3 lg Carrots, halved lengthwise
    - and cut up
    17 oz Pkg refrigerated, cooked,
    - beef tips w/gravy
    1 1/4 c Water
    1 bn Green onions; chopped
    Fresh or dried thyme

    Rinse potatoes. Halve or quarter large potatoes for
    fairly uniform size. Place potatoes in a large
    microwave-safe bowl. Cover with vented plastic wrap and
    microwave on 100 percent power (high) for 5 minutes. Add
    carrots; cover and cook for 5 to 7 minutes, just until
    potatoes and carrots are tender.

    In a Dutch oven combine potatoes and carrots, beef tips
    in gravy, and the water. Cook over medium-high heat just
    until bubbly around edges. Add green onions. Cover and
    cook for 5 minutes more or until heated through. Ladle
    into bowls. Sprinkle with thyme.

    CHANGE UP: Substitute 1 pound sweet potatoes, peeled and
    cut up, for the new potatoes. Along with the chopped
    green onions, add a handful of chopped kale. Serve the
    stew with crusty bread or whole grain crackers.

    Makes: 4 servings

    Better Homes & Gardens | September 2017

    MM Format by Dave Drum - 21 September 2017

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)