• St. Abraham 06

    From Dave Drum@1:3634/12 to All on Fri Aug 20 13:39:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cass Abraham's Bobotie
    Categories: Beef, Breads, Herbs, Dairy, Fruits
    Yield: 7 Servings

    2 sl (thick) stale white bread
    300 ml Water
    15 ml (1 tb) oil
    50 ml (4 tb) butter
    2 lg Onions; chopped
    800 g (1 3/4 lb) beef mince
    3 cl Garlic; crushed
    15 ml (1 tb) Masala
    5 ml (1ts) turmeric
    10 ml (2 ts) ground cumin
    10 ml (2 ts) ground coriander
    3 Cloves
    2 ml (1/2 ts) peppercorns
    5 Allspice berries
    125 ml (1/2 c) sultanas
    - (white/golden raisins)
    60 ml (1/4 c) flaked almonds
    5 ml (1 ts) dried mixed herbs
    25 ml (2 tb) chutney
    Salt & fresh ground pepper
    6 (To 8) lemon leaves
    250 ml (1 c) milk
    2 lg Eggs; beaten

    Soak bread in water. Fry onions in oil and butter until
    just transparent. Place all other ingredients except
    bread, lemon leaves, milk and egg in a large bowl and
    mix. Add fried onions in oil to mixture. Squeeze water
    from bread, add bread to meat and mix well. Spread in a
    greased ovenproof dish. Roll lemon leaves into spikes
    and insert into the mixture. Bake at 180ºC/350ºF for 30
    minutes. Lightly beat eggs and milk together and pour
    over meat. Bake until egg mixture has set. Serve with
    yellow rice ant blatjang.

    Cass Abrahams Cooks Cape Malay: Food from Africa

    Serves 6-8

    RECIPE FROM: https://www.thesouthafrican.com

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