MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Woolworth's Lunch Counter Chop Suey Chow Mein
Categories: Pork, Rice, Vegetables, Mushrooms
Yield: 4 Servings

1 tb Lard
1 1/2 lb Pork; in 1/2" cubes
Salt & pepper
Flour
1 lg Spanish onion; diced
3 c Sliced celery
3 tb Soy sauce; regular strength
2 tb Molasses
1 c Liquid drained from veggies
8 oz Canned mushrooms
16 oz Canned Oriental Vegetables
Sticky steamed white rice
Fried chow mein noodles
Soy sauce

PRESSURE COOKER -- Heat shortening in cooker. Dust meat
lightly with seasoned flour. Brown meat in batches in hot,
smoky oil. Add onion, celery, soy, molasses, and liquids
from canned vegetables. Cover. Set rocker (pot only had one
pressure setting). Heat until you get a steady rocking and
cook 10 minutes. Cool of its own accord. Stir in vegetables
and heat through.

Serve: chow mein noodles on bottom; 2 scoops of rice; 1
ladleful of chop suey; extra soy sauce. (And they always
brought catsup.)

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... I am a lazy cook but a hard working eater.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)