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Title: Pork Chop Suey
Categories: American, Pork, Mushrooms, Vegetables
Yield: 8 Servings

3 tb Cooking oil
1 1/2 lb Lean pork; cubed
1/2 lb Mushroom; sliced
1 c Onions; sliced
2 c Celery; sliced
1 ts Salt
1/8 ts Pepper
1 ts Ginger
1 3/4 c Hot water, bouillon, or
- meat stock
3 tb Soy sauce
1 c Bean sprouts
3 tb Corn starch

Heat cooking oil and add meat and mushrooms. Brown
evenly. Add onions, celery, seasonings and water.
Bring to boil, then simmer, cover, and cook for about
30 minutes until meat is tender.

Add soy sauce, well drained bean sprouts and more
seasoning. Bring to a boil. Thicken with corn starch
which has been stirred into a smooth paste with one-half
cup of water.

Cook until thickened; then simmer for 10 more minutes.

Serve on hot cooked rice and add canned chow mein
noodles.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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