MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butter-Nut Acorn Squash
Categories: Squash, Breads, Nuts, Herbs
Yield: 4 Servings

2 (1 lb ea) acorn squash
1/3 c Butter
1/2 c Fine bread crumbs
1/3 c Chopped walnuts; English or
- American (black)
6 tb Brown sugar; packed
1/2 ts Salt
Ground nutmeg

In 2 cup glass measure, melt butter on maximum power for
one minute.

Wash squash, pierce and place on a microwave safe plate.
Cook on maximum power for two minutes. Let cool a bit.
Cut in half lengthwise. Remove seeds and fibers. Place
cut side down on 12" x 7" x 2" microwave safe baking
dish. Cook on maximum power for six minutes.

While squash is cooking, add remaining ingredients to
melted butter and mix well.

Turn squash cut side up; divide crumb mixture among 4
halves. Cook, covered, on maximum power 6 to 8 minutes or
until squash is tender. Remove cover and let stand 5
minutes before serving.

Makes 4 servings.

Uncle Dirty Dave's Kitchen

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... Actually, cats are quite good at domesticating humans.
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