• 9/7 Nat'l Salami Day - 1

    From Dave Drum@1:229/452 to All on Mon Sep 6 19:17:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salami
    Categories: Sausages, Preserving
    Yield: 5 Pounds

    5 lb Ground beef
    +=OR=+
    3 lb Ground beef
    +=AND=+
    2 lb Ground pork
    5 ts Morton tender quick curing
    - salt
    2 1/2 ts Mustard seed
    3 ts Ground pepper; coarse
    +=OR=+
    2 ts Crushed red pepper flakes
    2 ts Liquid hickory smoke
    3 ts Garlic salt

    Mix well with hands and refrigerate for 24 hours. Mix again
    and refrigerate for another 24 hours.

    On the third day, mix and shape into rolls approximately 3"
    in diameter.

    Bake on lowest oven shelf at 225ºF for 8 hours, turning
    every 2 hours.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

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