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Title: Rosemary's Date Nut Bread
Categories: Breads, Fruits, Nuts, Citrus
Yield: 2 loaves

1/4 c Shortening
1 1/2 c Sugar
2 lg Eggs
1 1/2 ts Vanilla extract
3 c All-purpose flour
2 ts Baking soda
2 ts Baking powder
1/4 ts Salt
1 1/2 c Orange juice
1 1/2 c Chopped dates
1/2 c Chopped walnuts

In a bowl, cream shortening and sugar. Add eggs and
vanilla; beat until fluffy. Combine dry ingredients; add
alternately to creamed mixture with orange juice. Blend
well. Fold in dates and walnuts.

Pour into two greased, floured and waxed paper-lined 8"
x 4" loaf pans. Bake @ 350ºF/175ºC for 45-50 minutes or
until a toothpick inserted in the center comes out
clean. Cool in pans 10 minutes before removing to a wire
rack.

by Rosemary White of Oneida, New York

Makes: 2 loaves

RECIPE FROM: https://www.tasteofhome.com

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